Hey there! Have you ever gotten home from the grocery store with a bag of fresh produce and then realized you have no idea how or where to store it? Well, fear not my friend, because I’ve got you covered with this handy dandy Fruit and Vegetable Storage Chart. Trust me, you don’t want to be that person with a fridge full of moldy produce.
Apples
Apples are best stored in the fridge or a cool, dark place like a pantry or cellar. Just make sure to keep them away from other fruits and veggies as they tend to release a gas that can speed up the ripening process of nearby produce. And let’s be real, no one wants a mushy avocado.
Avocados
If you have a ripe avocado that you aren’t quite ready to eat, store it in the fridge to slow down the ripening process. And once your avocado is cut, keep the pit in it and sprinkle a little bit of lemon or lime juice on it to prevent browning. Because let’s be honest, no one wants to eat a brown, slimy avocado.
Bananas
If you want your bananas to ripen faster, keep them at room temperature. But if you want to slow down the process, stick them in the fridge. And if you happen to have some overripe bananas, throw them in the freezer and use them later for some delicious banana bread or smoothies.
Carrots
Carrots are best stored in the fridge, preferably in a plastic bag to keep them from drying out. And if you happen to have some carrot tops, don’t throw them away! You can use them to make a delicious pesto or toss them in salads for some extra flavor.
Cucumbers
Cucumbers are best stored in the fridge, preferably in the crisper drawer. And if you’re feeling fancy, you can slice them up and use them as an eye mask to reduce puffiness. Just make sure to wash them first.
Garlic
Garlic is best stored in a cool, dark place like a pantry or cellar. And if you’re feeling adventurous, you can roast whole cloves of garlic in the oven for a delicious, savory snack.
Lettuce
Lettuce should be stored in the fridge, preferably in a plastic bag or wrapped in a damp paper towel to keep it from drying out. And if you happen to have some leftover lettuce that’s starting to wilt, throw it in a blender with some fruit and veggies for a refreshing and healthy smoothie.
Onions
Onions are best stored in a cool, dark place like a pantry or cellar. And if you happen to chop up some onions and don’t use them all, store them in an airtight container or plastic bag in the fridge to prevent the smell from spreading to other foods.
Tomatoes
Tomatoes are best stored at room temperature, preferably in a spot with good airflow. And if you happen to have some overripe tomatoes, don’t throw them away! You can roast them in the oven for a delicious and flavorful sauce.
So there you have it folks, a handy dandy guide to storing your fruits and veggies. Now go forth and keep that produce fresh and delicious!
